Recipe of Speedy Restaurant style Palak Panner

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The ingredients needed to make Restaurant style Palak Panner:

1. Prepare For yellow paste
2. Take 2 onions
3. Make ready 2 tomatoes
4. Make ready 1 green chilli
5. Prepare 2 tsp Ginger garlic paste
6. Take 2 tsp coriander leaves
7. Take For green paste
8. Prepare 1 cup Spinach
9. Get 200 gm Panner
10. Prepare 1 tsp Cashew nut paste
11. Make ready 2 tsp Cream
12. Prepare To taste Salt and Red chilli power
13. Get 1 tsp cumin powder
14. Prepare 1/2 tsp Turmeric powder
15. Take 1 tsp Garam masala

Instructions to make Restaurant style Palak Panner:

1. Take 2 tsp of oil in a pan. Add pinch of asafodia in it.
2. Add yellow paste when asafodias' color changes to brown, mix the paste with the oil.
3. Add 1/2 tsp turmeric powder, 1 tsp red chili powder, 1/2 tsp cumin powder in it. Add green paste & both the paste well.
4. Now add pieces of Panner And add 1-2 tsp water in it. Add 2 tsp cream & 1 tsp cashewnut paste, Add 1 tsp garam masala in it.
5. Now mix everything well & close the pan with it's lid And cook it for 2 mins.
6. You can also garnish with Paneer. - And Njoy Your delicious dish.

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