Step-by-Step Guide to Make Super Quick Homemade Restaurant style dal fry

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The ingredients needed to make Restaurant style dal fry:

1. Prepare 1/4 Cup Pigeon Pea (3 hand full)
2. Make ready 1 Onion finely chopped
3. Get 1 Tomato finely chopped
4. Make ready 1 Green Chilli finely chopped
5. Get 1 tsp Ginger Garlic Paste
6. Take 1/4 tsp turmeric powder
7. Make ready 1 tsp Red Chilli Powder
8. Take 1/2 tsp Garam Masala Powder
9. Get 1/2 squeeze Lemon
10. Take 1 tsp Kasurimethi
11. Prepare as required Coriander leaves
12. Make ready as per taste Salt
13. Make ready 1 tbsp Oil/Ghee
14. Prepare 1 tsp Cumin Seeds
15. Prepare A generous pinch Asafoetida
16. Get 1 Dry Red Chilli

In dal fry, the dal (either tuvar or moong) is cooked and set aside. Tomatoes are then pureed along with green chilies, ginger, and garlic and then Restaurant-Style Dal Makhani - You've got to try this creamy and delicious Punjabi lentil curry that graces the menus of Indian restaurants worldwide. Restaurant style dal fry recipe with step by step pictures. Dal tadka and Dal fry are two different and popular side dish for rice and roti served in North India.

Steps to make Restaurant style dal fry:

1. Wash the dal and pressure cook for 3 whistles.
2. By the time your dal gets cooked, heat a pan with oil. Splutter cumin, dry red chilli and add a generous pinch of asafoetida. Add the chopped onions, green chilli and fry for 2 minutes.
3. Now add the ginger/garlic and green chilli paste and fry again for a minute. Add all the spice powders and salt. Give a quick mix and add the tomatoes. Fry until oil oozes out.
4. Add the cooked dal and mix everything well and cook for 4-5 minutes. Add water if the consistency is very thick.
5. In the end, add the Kasurimethi, coriander leaves and lemon juice. Switch off the flame and give a quick mix.Serve hot with Jeera Rice.

Restaurant style dal fry recipe with step by step pictures. Dal tadka and Dal fry are two different and popular side dish for rice and roti served in North India. In dal fry, cooked toor dal (Arhar dal in Hindi) is added to the sauteed onion. Dal Fry Recipe is made with Yellow Moon Dal (Yellow Split Lentils), onion and tomato. Lets start making Dal Fry Recipe.

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