Recipe of Award-winning Restaurant style dal khichdi

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The ingredients needed to make Restaurant style dal khichdi:

1. Take 1 cup rice
2. Make ready 3/4 cup moong daal
3. Make ready 1/4 cup masoor daal
4. Prepare 1/2 teaspoon jeera
5. Take 1/2 teaspoon ghee
6. Prepare 1 tablespoon oil
7. Make ready 1/2 teaspoon turmeric powder
8. Get 1 medium size chopped onion
9. Prepare 1 medium size chopped tomato
10. Make ready 1 teaspoon ginger garlic paste
11. Take 2 kashmiri dry red chillies
12. Take 4-5 curry leaves
13. Make ready leaves Coriander
14. Take 1 1/2 teaspoon red chilli powder
15. Prepare 2 teaspoon coriander powder
16. Take 2 teaspoon salt or as per your taste

It is generally consumed when unwell or when one is nursing an upset stomach. Restaurant Style Dal Khichdi by Chef Sanjyot Keer. Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular Rice Recipe of Dal Khichdi at your home and share with us your experiences in the comments section below.

Instructions to make Restaurant style dal khichdi:

1. Take moong dal, masoor daal and rice and soak it for half an hour.
2. After half an hour wash dal and rice from water three times. Separate dal and rice from water with the help of strainer.
3. Boil dal and rice together in a pressure cooker by adding salt, turmeric powder, ghee and 3 glass of water. Cover the lid and steam it for upto 2 whistles on high flame.
4. After two whistles switch off the flame and let the steam comes out from the cooker. By the time chop onion, tomato and make a paste of ginger and garlic in a mixer grinder.
5. Take a pan keep it on medium flame and put 1 tablespoon oil. Then add jeera and let it turn brown. Add dry red chillies and curry leaves in the oil.
6. Put chopped onion in the oil and stirr it until it turns light brown. Then put ginger garlic paste and and tomato. Mix it and add red chilli powder and coriander powder. Let the tomato turn mushy.
7. Transfer the onion tomato, masala in dal-rice. Add 1/2 cup of water to adjust the consistency and let it cook for 5 minutes until all the masalas get mixed with dal-rice. Switch off the flame and garnish it with chopped green coriander leaves.. Serve it hot.

Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular Rice Recipe of Dal Khichdi at your home and share with us your experiences in the comments section below. Allow the steam to escape before opening the lid. KHICHDI etc. is India's only authentic Khichdi restaurant chain. The history of Khichdi is traced since Vedic civilization to the Mahabharata times, from the Mughal era till date.

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