How to Prepare Favorite Restaurant style Vinegar Onion(Sirke Wala pyaz)

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The ingredients needed to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Take 15-20 Medium sized onions
2. Prepare 1 inch Ginger
3. Prepare 5-7 Green chillies, Cut along Length
4. Take 1 Beetroot
5. Prepare 4-5 cloves
6. Get 8-10 Black pepper Kernel
7. Prepare 1 cup Water
8. Get 2 tsp Sugar
9. Prepare 1.5 tsp Salt
10. Make ready 1 cup white vinegar

Serving onions in vinegar with Dal Makhani, Butter Chicken or Shahi This simple restaurant style vinegar onions is quite easy to make at home to add flavour and taste to that perfect meal. Making Pickled Onion, also known as Sirke Wale Pyaaz or Vinegar Onion, is so easy - It only takes ten minutes, with all pantry available ingredients. This condiment recipe makes a great accompaniment for any North Indian style meal. These Sirke Wali Pyaz are so easy and simple to make at home that you can make them and store it.

Steps to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Take water in a pan and add cloves and black pepper to it and let it boil.
2. Now add salt, sugar and beetroot to it and boil it for 2-3 minutes.
3. Switch off the flame and keep aside.
4. Mean while prepare onions (cut from top into 4 bottom intacted), green chilli and ginger.
5. In a clean jar take all 3 veggies and pour the prepared beetroot water to it. On the top of it add vinegar.
6. Keep it overnight and vinegar Onion is ready to serve with meals.

This condiment recipe makes a great accompaniment for any North Indian style meal. These Sirke Wali Pyaz are so easy and simple to make at home that you can make them and store it. This is an easy recipe of vinegar onions tastes amazing You can have sirke wale pyaz with lunch or dinner and on special occasions when table is crowned with rich dal makhani and shahi paneer. How to make Sirke wala pyaaz. quick and easy pickled onions recipe, pickled pearl onions. These onions are sweet and sour at the same time.

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