Step-by-Step Guide to Prepare Speedy Restaurant style coconut chutney

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The ingredients needed to make Restaurant style coconut chutney:

1. Take 1 cup Fresh coconut
2. Take 2 tsp Ginger
3. Get 1/3 cup Chana dal
4. Get 1 tsp Urad dal
5. Prepare 1/2 tsp Rai
6. Prepare 1 pinch Hing
7. Prepare Salt as per required
8. Take Curry leaves 10-12
9. Make ready 2-3 Hari mirchi

I am sharing my way of making restaurant style coconut chutney recipe here. The Coriander Leaves Chutney (Kothamalli Chutney) served in Restaurant has nice flavor, texture and taste. It has a perfect blend of greens and coconut. Unlike pure coriander leaves chutney, when we add coconut, it brings rich taste, color and consistency.

Instructions to make Restaurant style coconut chutney:

1. Make a paste of coconut, ginger, hari mirchi, chana dal, a pinch of salt. Heat oil in a pan.
2. Add curry leaves, rai, hing, urad dal, add the coconut paste and mix well. Add 1 cup of water and mix well and serve..

It has a perfect blend of greens and coconut. Unlike pure coriander leaves chutney, when we add coconut, it brings rich taste, color and consistency. Let's learn how to make restaurant style. Restaurant Style Coconut Chutney is a very tasty accompaniment that is just perfect with any kind of idli or dosa. It is a very famous in South India.

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