Step-by-Step Guide to Make Super Quick Homemade Restaurant style fried rice

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The ingredients needed to make Restaurant style fried rice:

1. Make ready 500 gram banaspati rice
2. Take 1 cup green onion
3. Prepare 1 cup carrot
4. Take 1 cup green onion
5. Prepare 2 capsicum Julienne cut
6. Prepare 1 cup cabbage
7. Get 4 eggs
8. Make ready 150 gram chicken
9. Take to taste Salt
10. Make ready 1/2 cup oil
11. Take 1 TBS black pepper
12. Get 1 TBS chicken powder
13. Take 2 TBS lehsan adrak chopped

I have tried many recipe and have found this one from a Chinese chef who gave me a Cook your rice on the stove or in a rice cooker. You want it a bit on the crunchy side, so even though you might want to add more water, Do Not! Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipes and was never able to make it taste like in the restaurants until I met Cook your rice (I use a rice cooker).

Instructions to make Restaurant style fried rice:

1. Banaspati rice ko bhigo dein 15 minutes ab achy se wash Kar ke boil Kar ke pasar lein or ek bowl me Nikalen
2. Chicken ko mein ny phly glaya hy ap sat BHI fry Kar sakty sub ingredients ko ek jagha prepare kar lein
3. Ab ek pan mein oil garam karein or chopped lehsan adrak ko golden fry karein yahan ap sath chicken bhi Daal sakty hain
4. Eggs ko phent Lein or omelette bana lein
5. Veggies ko cut kerlen
6. Ab chicken add karein sat veggies bhi
7. Cabbage add karein or mix karein normal flame per
8. Jub veggies half cook ho Jayen to rice add karein sath black pepper or chicken powder Daal Kar achy se mix karein
9. Serving plate mein Nikal Kar Manchurian ke sath serve karein mazedar se restaurant style fried rice

Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipes and was never able to make it taste like in the restaurants until I met Cook your rice (I use a rice cooker). You want it a bit on the crunchy side, so even though you might want to add more water, DON'T. We're talking about fried rice here. Despite the simple concept, there are quite a few components to this dish.

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