How to Make Ultimate Matar paneer (restaurant style)

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The ingredients needed to make Matar paneer (restaurant style):

1. Take 1 cup green peas
2. Get 200 gms paneer
3. Prepare 2 medium sized onion
4. Get 2 medium sized tomato
5. Get 1 tsp Ginger garllic paste
6. Make ready 2 green chilies
7. Prepare 1 teaspoon salt
8. Make ready 1/2 teaspoon red chilli
9. Take 1 teaspoon dhaniya powder
10. Make ready 1/2 teaspoon garam masala
11. Prepare 1/4 th teaspoon turmeric powder
12. Prepare 1 black cardamom
13. Take 3-4 cloves
14. Get 1 small piece dalchini

Now here I am with my Restaurant style Matar Paneer that I made last week to indulge the taste bud with the typical aroma of North Indian spicy, colorful Restaurant wala Matar Paneer. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Creamy Matar Paneer Recipe restaurant style made with roasted paneer. The creamy tomato sauce is made with fresh tomatoes and authentic spices.

Steps to make Matar paneer (restaurant style):

1. Boil peas
2. Heat refined oil add whole spice(long, badi elaichi)add ginger garlic paste and onion paste saute little…until golden
3. Add. Tomato puree or tomato paste made from 2 tomatoes and green chillies.
4. Add spices and salt and cook the paste
5. Add peas and fry in masala
6. Fry paneer pieces.
7. Pressure cook peas till one whistle.open.. add paneer pieces, boil a little
8. Garnish with coriander and serve with roti or parantha😋

Creamy Matar Paneer Recipe restaurant style made with roasted paneer. The creamy tomato sauce is made with fresh tomatoes and authentic spices. Matar paneer has peas whereas paneer makhani doesn't have any. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! As with most restaurant style recipes, the ingredient list might look a bit long but it's easy to put it all together.

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