Steps to Make Perfect Restaurant Style Chicken Curry

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The ingredients needed to make Restaurant Style Chicken Curry:

1. Take 265grams Chicken-
2. Take 4tbsp Ginger Garlic paste-
3. Get -2tbsp Yoghurt
4. Prepare 4tbsp Coriander powder-
5. Prepare as required Salt
6. Take 2tbsp Garam masala-
7. Get 4/5tbsp Red chilli powder-
8. Take 3tbsp Cumin powder-
9. Take as required Oil
10. Get -3/4nos Onions
11. Get 1 1/2 cup Fresh tomato puree-
12. Take As required Water
13. Take 1 Bay leaf
14. Prepare 1 Green chilli

I became addicted to the dish at a local restaurant and then worked. Nadan Kozhi-Chicken Curry is a very popular chicken curry in Kerala and it goes well with Keralan style parotta or any Indian bread, pathiri , Appam, plain rice or ghee rice. This Keralan chicken curry cannot be made in hurry as: onion has to be cooked until soft and caramel, spices has to be roasted. Indian restaurant style chicken chaat is one of my favourite quick dishes to make.

Steps to make Restaurant Style Chicken Curry:

1. Wash and marinate the chicken with oil+garam masala+coriander powder+cumin powder+ginger garlic paste+yoghurt and keep aside for minimum 30 mins
2. Cook the chicken by shallow fry method on low flame for 4-5 mins from each side(total 10 mins)
3. Start making gravy. Heat oil add peppercorns and bayleaf with little cumin seeds into it and let it pop up then add green chilli
4. Add chopped onions and cook it for around 2-3 mins and add Ginger garlic paste and cook for more 30 secs
5. Add tomato puree and all dried spices into it and cook it
6. Add water around 2 cups and cook the gravy
7. Add chicken and cook for 2 more mins add lemon juice if you want.
8. Also add kasuri methi and serve hot with roti or rice
9. Http://www.youtube.com/c/AtharvsKitchen

This Keralan chicken curry cannot be made in hurry as: onion has to be cooked until soft and caramel, spices has to be roasted. Indian restaurant style chicken chaat is one of my favourite quick dishes to make. It only takes minutes if you've made my base curry sauce and pre-cooked your chicken. Today I made this for lunch with some left over chicken tikka I had in the fridge. This Dhaba Style Chicken Curry is spicy, hot and fragrant.

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