Steps to Prepare Award-winning Palak Paneer restaurant style

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The ingredients needed to make Palak Paneer restaurant style:

1. Make ready 100 gms Paneer
2. Make ready 1 bunch Palak
3. Take 1 Chopped tomato
4. Prepare 2 Chopped onions
5. Prepare 8-10 garlic
6. Make ready as required Water
7. Make ready 1/3 Ginger
8. Take 2 Green chili
9. Prepare as required Jeera
10. Prepare as required Cinnamon
11. Prepare 2 or 3 Cloves
12. Prepare as required Cardamom
13. Get 1 Bay leaf
14. Get 1 tbsp Kasuri methi
15. Make ready as required Garam masala
16. Take to taste Salt
17. Make ready 2 tbsp Milk cream

Instructions to make Palak Paneer restaurant style:

1. Take water, boil it and add 1 bunch of palak, soak in Water. And boil 2 or 3 minutes.
2. Blanched it well. And do not over cook.
3. Then add in cold water, help to remain colour. Cooled completely.
4. Blanched palak.
5. Now in mixture jar, add palak, ginger, green chili, garlic and blend smooth.(make a palak paste)
6. Now, heat oil in pan, then add paneer and roast it while it's become golden brown.
7. Roasted paneer keep aside.
8. Now in oil, add jeera, cinnamon, cloves, cinnamon, bay leaf, kasuri methi, saute -turns aromatic.
9. Now add chopped onions saute well.
10. Now add chopped tomatoes, saute well. And make soft and mushy.
11. Then add palak paste, and add water as required. Add salt and mix it well.
12. Adjust consistency.
13. Add roasted paneer, mix well. And Cook completely. Last add garam masala and kasuri methi, cream, mix well.
14. Ready to serve.
15. Serve in different styles.

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