Easiest Way to Make Any-night-of-the-week Restaurant style fried chicken tikka

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The ingredients needed to make Restaurant style fried chicken tikka:

1. Take 500 gm Chicken with bones
2. Get 2 tbsp Curd
3. Prepare 1 tsp Lemon juice
4. Get to taste Salt
5. Get 1 tsp Red chilli powder
6. Prepare 1/2 tsp Garam masala
7. Prepare 1/2 tsp Jeera powder
8. Get 1/2 tsp Pepper powder
9. Make ready 2 tbsp Cornflour
10. Get 2 tsp Ginger-garlic paste
11. Get 1 pinch Food colour (optional)
12. Get 1/2 tsp Chaat masala
13. Take 1 tsp Tikka masala
14. Take as needed Oil to cook

Chicken tikka masala is the world's most popular Indian restaurant dish. It is so delicious and popular that it has become the national dish of Britain. In this recipe, bite size pieces of chicken are marinated in spices and yogurt, then baked in the oven to make chicken tikka, served in a succulent. All reviews chicken tikka puri bread fries biriani tavuk greek salad nice local restaurant local families cozy restaurant small place traditional food food is.

Instructions to make Restaurant style fried chicken tikka:

1. Wash chicken thoroughly and allow excess water to squeeze out.
2. Mix all the ingredients except oil and marinate for 2 hours in refrigerator.
3. After 2 hours heat oil in a pan and put chicken to it and cook it water evaporates on high flame (approximately 10 min)
4. Remove from the flame and after that take tikka sticks and skew chicken to the sticks.
5. Now again take a pan heat 2 tbsp of oil and put chicken sticks to shallow fry it on high flame turning sides regularly.. Till golden.
6. Sprinkle some chaat masala over it. Serve hot.

In this recipe, bite size pieces of chicken are marinated in spices and yogurt, then baked in the oven to make chicken tikka, served in a succulent. All reviews chicken tikka puri bread fries biriani tavuk greek salad nice local restaurant local families cozy restaurant small place traditional food food is. Tandoori-style Chicken Tikka Masala is one of the most popular dishes in the world. With a history of British-Indian origins, this charred-chicken dish is typically marinated in a bath of spiced yogurt and lemon juice. It is then seasoned, skewered on long metal rods and roasted inside the raging infernos.

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