Step-by-Step Guide to Prepare Perfect Restaurant style Bhindi Kurkuri

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The ingredients needed to make Restaurant style Bhindi Kurkuri:

1. Get 250 gm bhindi(ladyfinger)
2. Get 1 tbsp besan/gram flour
3. Prepare 1 tbsp rice flour
4. Get 1 tbsp corn flour
5. Get 2 tbsp lemon juice
6. Get 1 tbsp chaat masala
7. Take 1 spoon coriander powder
8. Prepare to taste Salt
9. Make ready 1 spoon ajwain/carom seeds
10. Get 1 spoon red chilli powder
11. Take 1 spoon coriander leaves
12. Get as needed oil for frying

Steps to make Restaurant style Bhindi Kurkuri:

1. Cut the bhindi and cut in two pieces and remove it's seeds.
2. In a bowl mix all the mentioned ingredients.
3. Mix it with little water. Keep aside for few mins.
4. In a Kadhai heat oil and then fry the bhindi till brown.
5. Garnish with coriander leaves and chaat masala.

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