Simple Way to Prepare Any-night-of-the-week Restaurant Style Gravy (Paneer)

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The ingredients needed to make Restaurant Style Gravy (Paneer):

1. Get 2 spoons cooking oil
2. Get 2 spoons (all dry spices)
3. Take 1 whole dry red chilli
4. Take 2 onions ,chopped
5. Get 2 tomatoes ,chopped
6. Prepare as required Green chilli
7. Make ready 1 inch Ginger
8. Prepare 10-12 cashewnuts
9. Make ready 2 spoons pumpkin seeds
10. Make ready 2 spoons curd
11. Get 1/2 spoon turmeric powder
12. Make ready as per taste Salt
13. Make ready 2 spoons red chilli powder
14. Get 1 spoon garam masala powder
15. Get 1 spoon coriander powder
16. Take as required Drinking water
17. Make ready 2 spoons malai
18. Make ready As required Paneer

Steps to make Restaurant Style Gravy (Paneer):

1. Heat up pan add little oil add all dry spices red chilli whole add chopped onions chopped (make soft) add chopped tomatoes green chilli ginger cashewnuts pumpkin seeds over the pan for 2-3 min.
2. Switch off the gas. Make masala cool make paste keep aside.
3. Take a bowl put on curd turmeric powder salt red chilli powder garam masala powder coriander powder 2 spoons of water
4. Again heat up oil in a pan add dry masala paste saute add onion tomato ground paste 1 cup water 2 spoons malai mix well
5. Make cool down put in an airtight container in the refrigerator whenever want you should try. Add any veggies you like. Paneer mushroom peas anything.
6. Enjoy with naan roti.

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