Easiest Way to Prepare Super Quick Homemade Kadhai Paneer restaurant style

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The ingredients needed to make Kadhai Paneer restaurant style:

1. Get Capsicum - 1/2 cut in cube
2. Make ready Onion - 1/2 cut in cube
3. Get 200 gram- paneer/Cottage cheese
4. Get For gravy
5. Make ready 4 tbsp butter/oil
6. Make ready 1 tsp Cumin seed
7. Get Bay leaf -1, clove-2, cinnamon stick, cardamom- 2, few cashews
8. Prepare Onion - 1 big pc, tomato - 2 big pc, ginger garlic paste 1 tsp
9. Make ready 2 Red chilli whole -
10. Get 1 tsp Coriander powder-
11. Take tbsp Kashmiri mirch -1/2
12. Get 1 tsp Turmeric
13. Get Kitchen king masala 1/2 tbsp (optional)
14. Make ready Salt as per taste
15. Take For Garnish
16. Prepare Cream
17. Prepare Coriander leave

Steps to make Kadhai Paneer restaurant style:

1. Take a paneer in bowl,sprinkle salt,red chilli powder, and squeeze lemon..keep aside
2. Take a pan…heat butter and little oil..
3. Add cumin, clove, cardamom, black pepper,hing
4. Add onion until golden fry, ginger garlic paste, tomato and water half cup and salt
5. Cover it in low med flame untill mixture soft and let it cool
6. Grind the paste and stain it
7. Take a pain,heat 1 tbsp oil, add stain paste,corinader powder, turmeric, kitchen king masala and cream..mix it
8. Add capsicum,onion and paneer… Cover it and give a boil
9. Garnish it with cream and coriander leave.. serve hott with naan or paratha

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