Easiest Way to Prepare Homemade Restaurant Style Biryani

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The ingredients needed to make Restaurant Style Biryani:

1. Get Chicken boil krne ke liye
2. Get 700 grams chicken
3. Take 1/2 tsp dahi
4. Take 1/2 tsp namak/or to taste
5. Take 1 tsp zeera
6. Make ready 2 medium size pyaaz
7. Get 2 tsp adrak lehson paste
8. Make ready 1 bhari Elaichi
9. Get Korma bnane ke liye
10. Get 6 se 7 long
11. Get 2 tez paat
12. Prepare 9 se 10 sabut kali mirch
13. Make ready 2 se 3 darchini ke tukre
14. Prepare 2 choti Elaichi
15. Make ready 1 medium cup oil
16. Take 1 &1/2tsp dhaniya powder
17. Prepare 2 tsp laal mirch powder
18. Make ready 1 tsp garam masala powder
19. Get 1 tsp kaali mirch powder
20. Make ready 1/2 tsp namak/or to taste
21. Make ready 1/4 tsp chooti Elaichi powder
22. Prepare 1/4 th tsp jaifal powder
23. Get 1/2 tsp jalwatri powder
24. Get 2 medium size tamatar
25. Make ready 1/2 cup dahi
26. Prepare 1 cup dhaniya podeena
27. Make ready 8 se 9 alu bukhara
28. Take 1 medium size pyaaz (brown)
29. Take Rice boil krne ke liye
30. Make ready 700 grams chawal
31. Make ready 2 tbs oil
32. Take 4 tsp namak/or to taste
33. Make ready 1 tsp sirka
34. Make ready 1 bhari Elaichi
35. Make ready 3 laung
36. Take 8 se 9 sabut kali mirch
37. Take 1 tsp sabut zeera

Steps to make Restaurant Style Biryani:

1. Ek karahi mein adha cup pani dalen phir us main haldi namak sabut zeera adrak lehson paste or pyaaz daal ke achi trhan mix krn or phir us main chicken daal ke 5 se 6 min tak low to medium flame par dam de dein chicken ko adhaa paka lein
2. Phir ek alag pteela le krr us main oil garam kar ke sabut garam masale add krn orr thora saa pani add kar dein or phirr korma bnane ke liye tmam masale add karein orr achi trhan mix karein
3. Masalon ke sath hii tamatar add kar dn orr 2 3 min low flame par dum de dein taa ke tamatar naram ho jayn
4. Tamatar naram ho jayn to us mein dahi add kar ke masale ko achi trhan bhunen
5. Masala bhun ke us main cook kiya hva chicken add kar dein orr sb ko achi trhan mix karein or 5 10 min tak pkaayn korma tyar hai
6. Chawal boil krne ke liye ek alag pateela main khula pani lein us mein sirka namak oil khre masale add karein or boil hone ke liye rakh dein
7. Jab pani ublne lg jaay to bheege hoe chawal ublte pani mein daal dein or adhe kache pakke chawal hon too chawal chaan ln or chawlon ke pani ka ek cup save kar lein
8. Chawlon ko teh dene ke liye adha kormaa pateele se nikaal ke chawl ki teh lgayn adha nikala hva korma phir chawlon par daln or us par phir chawlon ki teh lgayn
9. Chawlon ki teh ke upar fresh dhaniya podeena brown pyaaz chawlon ka save kiya hva pani or zardaa rang daal ke 15 se 20 min tak low flame par dam lgaa dein
10. 15 20 min ke baad dum khol kar achi trhan mix karein and plate or tray mein dish out karein

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