Step-by-Step Guide to Prepare Any-night-of-the-week Steamed Grouper Restaurant Style

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The ingredients needed to make Steamed Grouper Restaurant Style:

1. Get 1 Fresh Grouper Fish
2. Get 3 stalks green onions
3. Prepare 2 pcs young ginger
4. Prepare Marinate
5. Take 1 pinch salt
6. Make ready Sweet Soy Sauce Ingredients
7. Prepare 2 tbsp light soy sauce
8. Get 1 tbsp oyster sauce
9. Take 1 tbsp dark soy sauce
10. Make ready 1/2 tsp sesame oil
11. Prepare 2 1/2 tsp brown sugar / crystal sugar
12. Take 1 tbsp Shaoxing wine
13. Get 1 cup stock soup / 1 tsp powder
14. Make ready Garnishing on Top
15. Prepare Fine strips of green onions
16. Take Fine strips of young ginger
17. Prepare Some minced garlic
18. Get 2 tbsp hot garlic oil

Steps to make Steamed Grouper Restaurant Style:

1. Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
2. Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
3. Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
4. Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
5. Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.

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