Easiest Way to Prepare Super Quick Homemade Restaurant style Paneer Makhani

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The ingredients needed to make Restaurant style Paneer Makhani:

1. Get 2 cup paneer
2. Prepare 3 medium size onions
3. Get 4 tomatoes
4. Prepare 1 tsp ginger paste
5. Make ready 1 tsp garlic paste
6. Make ready 12 cashews
7. Make ready 3 cardamom seeds
8. Take 3 cloves
9. Get 1 cinnamon stick
10. Make ready 1/2 tsp cumin seeds
11. Get 2 bay leaves
12. Get 3 tbsp butter
13. Prepare 4 tsp oil
14. Get 1/4 tsp roasted kasuri methi
15. Prepare 1 tsp Kashmiri red chilli powder
16. Prepare 1 &1/2 tsp coriander powder
17. Prepare 1 tsp cumin powder
18. Make ready 1 tsp turmeric powder
19. Take 1/2 tsp garam masala powder
20. Make ready 2 tsp fresh cream
21. Make ready 1 tsp honey
22. Take Salt as per taste

Steps to make Restaurant style Paneer Makhani:

1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

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