//]]> Steps to Make Ultimate Chilli Paneer Restaurant Style | All Time Recipes

28/09/2020 23:51

Steps to Make Ultimate Chilli Paneer Restaurant Style

by Calvin Bryant

Chilli Paneer Restaurant Style
Chilli Paneer Restaurant Style

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilli paneer restaurant style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilli Paneer Restaurant Style is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chilli Paneer Restaurant Style is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chilli paneer restaurant style using 17 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Chilli Paneer Restaurant Style:
  1. Take 250 gm Cottage cheese (Paneer) Cut into cubes
  2. Make ready 1/4 cup cornflour
  3. Get 2 tbsp refined flour
  4. Prepare 1 tbsp Garlic crushed
  5. Make ready Salt as per taste
  6. Make ready 1 cup tricolor capsicum cut into squares
  7. Get 1 big onion cut into squares
  8. Prepare 1 tsp crushed ginger garlic
  9. Take 1/2 cup spring onion finely
  10. Make ready 2 tomato ketchup
  11. Prepare 1 soya Sauce
  12. Get 1 tbsp vinegar
  13. Get 1 tbsp red chilli Sauce
  14. Take 1 tsp -red chilli powder
  15. Make ready 1 tbsp corn flour
  16. Get 2 tbsp water
  17. Prepare Salt as per taste


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Instructions to make Chilli Paneer Restaurant Style:
  1. Chop spring onion, tricolour capsicum and keep aside. Mix cornflour, maida,red garlic Chutney, salt and needed water to make thick slurry to marinate paneer cubes.
  2. Add paneer cubes in marinade slurry and keep aside Meanwhile mix gravy ingredients in a bowl mentioned above.
  3. Keep gravy mixture ready.
  4. Heat oil in kadai and deep fry marinated paneer cubes. Heat oil in a pan add crushed ginger garlic & Saute for a while.
  5. Add chopped onion, tricolor capsicum and saute till aroma releases keep it crunchy do not overcook, add fried paneer mix well and mixed gravy mixture and cook till coats very well. Chopped spring onion mix well.
  6. So Very tempting YUMMY, TASTY Restaurant Style Chilli Paneer is ready to serve. Serve hot in a plate garnishing with chopped spring onion.

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