Simple Way to Make Quick Restaurant Style Palak Mutter

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The ingredients needed to make Restaurant Style Palak Mutter:

1. Prepare 1 cup boiled mutter(peas)
2. Prepare 1 bunch palak(spinach) for pure
3. Take 1 cup chopped palak(spinach)
4. Make ready bunch Coriander leaves
5. Make ready 1 onion chopped
6. Get 2 green chilli
7. Take 5-10 garlic clove
8. Prepare 1 inch ginger
9. Prepare 5 almonds
10. Take 1 tsp cumin seeds
11. Take 1 tbsp coriander seeds
12. Take 1 bay leaf
13. Make ready 1 whole red chilli
14. Get 1 tsp kitchen king masala
15. Get 1 tbsp ghee
16. Prepare 2 tbsp besan/gram flour
17. Take 1 tsp haldi ( Turmeric)powder
18. Make ready 2 tbsp oil
19. Make ready 2 tbsp curd
20. Make ready to taste Salt

Steps to make Restaurant Style Palak Mutter:

1. Blanch the palak and make a puree with the coriander leaves
2. Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste
3. Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent
4. Now add coriander seeds and besan. Mix well
5. Now add curd and mix well.add haldi powder and mix.
6. Next add chopped palak and mutter and cook for one min
7. Now add the palak purée mix well
8. Lastly add the kitchen king masala and salt to taste. Boil for a min
9. Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan

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