Simple Way to Prepare Perfect Restaurant style tamarind sauce

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The ingredients needed to make Restaurant style tamarind sauce:

1. Make ready 1 cup tamarind
2. Take 2 cup water
3. Get 1 cup jaggery
4. Get 1/3 cup sugar
5. Take To taste Almond chopped
6. Make ready 1 tbsp salt
7. Prepare 1 tsp red chili powder
8. Take 1 tsp black pepper
9. Prepare 1 tsp cumin powder
10. Make ready 1 tsp chaat masala
11. Get 1 tbsp vinegar

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Steps to make Restaurant style tamarind sauce:

1. Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed
2. Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned
3. Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down.
4. Enjoy your snacks with this so good chutney

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