Simple Way to Prepare Homemade Restaurant style Mexican rice

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The ingredients needed to make Restaurant style Mexican rice:

1. Take 1 can whole, peeled tomatoes
2. Make ready 1 med white onion (peeled & chopped)
3. Prepare 2 c low sodium chicken broth
4. Take 1 1/2 tsp kosher salt or sea salt
5. Make ready 1/2 tsp cumin
6. Get About 1/3 cup of oluve oil
7. Take 2 c favorite uncooked rice (I use med grain)
8. Make ready 1 med jalepeno, chopped
9. Make ready 4-5 garlic clives, minced finely
10. Make ready Fresh cilantro (optional)
11. Take 1 lime

It's light, fluffy, infused with flavor and the answer to the dreaded question ©Carlsbad Cravings by CarlsbadCravings.com. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant.

Steps to make Restaurant style Mexican rice:

1. Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
2. Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!

Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. Drain rice, making sure to shake out as much water as possible. What people are saying about copycat restaurant style mexican rice.

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