//]]> Simple Way to Prepare Any-night-of-the-week Rich's Pasta Fagioli Soup | All Time Recipes

29/08/2020 16:34

Simple Way to Prepare Any-night-of-the-week Rich's Pasta Fagioli Soup

by Ivan Stewart

Rich's Pasta Fagioli Soup
Rich's Pasta Fagioli Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rich's pasta fagioli soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rich's Pasta Fagioli Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rich's Pasta Fagioli Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have rich's pasta fagioli soup using 16 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Rich's Pasta Fagioli Soup:
  1. Make ready 1 lb Ground Beef
  2. Prepare 1 lb Ground Mild Italian Sausage
  3. Make ready 1 tbsp olive oil, extra virgin
  4. Take 1 1/2 cup Diced Red Onion
  5. Get 1 1/2 cup Shredded Carrots
  6. Make ready 1 1/2 cup Chopped Celery
  7. Make ready 2 tbsp Minced Garlic
  8. Take 48 oz Beef Stock
  9. Take 30 oz Canned Great Northern Beans
  10. Get 30 oz Canned Diced Tomatoes
  11. Take 64 oz V8 Vegetable Juice
  12. Make ready 16 oz Dry Ditalini Pasta
  13. Prepare 5 pinch Salt
  14. Take 3 pinch black pepper
  15. Make ready 1 tbsp Dried Italian Seasoning
  16. Prepare 2 dash Tabasco Sauce


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Instructions to make Rich's Pasta Fagioli Soup:
  1. In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside.
  2. In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent.
  3. Add the set aside meat mixture to the same pot as the vegatable mix.
  4. Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
  5. Now add the dry pasta and replace cover. Let boil for around 10 minutes.
  6. Turn off heat, stir and serve!

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