How to Prepare Award-winning Moussaka, my version

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The ingredients needed to make Moussaka, my version:

1. Prepare base
2. Make ready 1 large eggplant, aubergine
3. Prepare 1 1/3 lb ground meat, lamb, pork, or beef
4. Prepare 28 oz diced tomatoes
5. Take 1 large onion chopped
6. Prepare 1/2 lb bulk sausage
7. Take 1/4 tsp ground cinnamon
8. Make ready 1/4 tsp ground allspice
9. Get 1 tsp minced garlic
10. Make ready 2 tbsp tomato paste
11. Prepare 1/2 cup grated parmesan cheese
12. Take 1/4 tsp salt
13. Prepare 1 olive oil, extra virgin
14. Take 1/4 tsp ground black pepper
15. Get 1/4 tsp salt
16. Make ready 2 large eggs beaten
17. Prepare topping sauce
18. Take 1/2 cup grated parmesan cheese
19. Make ready 2 large eggs
20. Make ready 14 oz coconut milk
21. Take 1 1/2 tbsp baking powder
22. Get 1/2 cup butter
23. Make ready 1/4 tsp ground nutmeg

See more ideas about Moussaka recipe, Moussaka, Recipes. Comes with a step-by-step photo guide. Eggplant, potatoes & a hearty spiced meat sauce, all topped with thin. Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef and cheese sauce and then baked.

Steps to make Moussaka, my version:

1. Preheat oven 400°Fahrenheit
2. Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick
3. Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in.
4. When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit.
5. In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well.
6. Add meat, egg and cheese mixture to the top of eggplant. Set aside.
7. Mix eggs, nutmeg, and coconut milk together set aside
8. In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture.
9. Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won't do the slide. Even reheated it won't. I refrigerated overnight. Serve hope you enjoy!

Eggplant, potatoes & a hearty spiced meat sauce, all topped with thin. Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef and cheese sauce and then baked. Hmmm, I never knew that there was such thing. That is the Greek version of Moussaka but definitely not the Lebanese version. A good moussaka, a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of creamy béchamel, is a fabulous thing.

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