Recipe of Any-night-of-the-week Mozzarella stuffed meatballs in slow cooker

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The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:

1. Take 1 package low moisture mozzarella cheese
2. Take 1 pound ground beef
3. Take 1 pound hot Italian sausage
4. Prepare 1/2 tsp garlic powder
5. Get 2 tsp salt
6. Make ready 1 tsp black pepper
7. Make ready 1 cup bread crumbs
8. Make ready 1/4 cup parmesan cheese
9. Make ready 2 eggs
10. Get 1/2 cup whole milk
11. Make ready 1/2 cup chopped parsley
12. Make ready 1 can tomato sauce

My mom knocked this one out of Pour the remaining sauce over the meatballs. Serve with your favorite pasta and some yummy. These easy mozzarella stuffed meatballs are simple yet flavorful. Make these low-carb, cheese-filled meatballs in your slow cooker or Instant Pot.

Instructions to make Mozzarella stuffed meatballs in slow cooker:

1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
4. Arrange meatballs in slow cooker and cover in tomato sauce.
5. Cook on high for 2 to 2.5 hours.

These easy mozzarella stuffed meatballs are simple yet flavorful. Make these low-carb, cheese-filled meatballs in your slow cooker or Instant Pot. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian. wink. Like these Mozzarella-Stuffed Slow Cooker Meatballs!

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