Easiest Way to Make Award-winning Two Meatloaf in one pan

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The ingredients needed to make Two Meatloaf in one pan:

1. Make ready Both
2. Get 1 large onion grated
3. Prepare Meatloaf w/o chorizo
4. Make ready 3/4 pound ground pork
5. Prepare 1 pound ground beef
6. Make ready 2 large eggs
7. Make ready 1 teaspoon granulated garlic powder
8. Get 1 teaspoon seasoned salt
9. Prepare 1 teaspoon marjoram
10. Make ready 1 tablespoon honey
11. Make ready 1/3 cup grated Parmesan cheese
12. Get 1 tablespoon chopped parsley
13. Make ready 1 tablespoon tomato paste
14. Make ready Meatloaf with chorizo
15. Make ready 1/2 pound Mexican chorizo sausage
16. Make ready 1 pound ground beef
17. Take 3/4 pound ground pork
18. Take 1 tablespoon fennel seed
19. Make ready 1 teaspoon marjoram
20. Get 1 tablespoon chopped parsley
21. Prepare 1 teaspoon granulated garlic powder
22. Prepare 1 teaspoon seasoned salt
23. Make ready 2 large eggs
24. Take 1 teaspoon red wine
25. Get 1 tablespoon honey
26. Take 1-1/2 tablespoon tomato paste
27. Prepare 1/3 cup grated Parmesan cheese
28. Make ready Sauce
29. Prepare 15 ounces tomato sauce
30. Make ready 1/3 cup grated parmesan cheese
31. Prepare 1 teaspoon marjoram
32. Get 2 tablespoons parsley flakes
33. Make ready 1/2 teaspoon red wine vinegar
34. Take 1 teaspoon honey
35. Make ready To taste salt

The NON- STICK way to Bake, Lift & Serve. And the design is good, the meatloaf I made didn't sit in its grease, but was raised above it. Two-piece nonstick meatloaf pan includes a perforated insert that drains fat for healthier meatloaf without the hassle! Grease drains through to bottom I make a lot of meatloaf and quick breads so really needed another loaf pan and I liked the idea of the grease draining off.

Instructions to make Two Meatloaf in one pan:

1. Preheat the oven to 425 degrees Fahrenheit. Grate the onion and divide half to each. First meatloaf add the ingredients to a bowl. Same fore the second one.
2. Add the cheese
3. Mix well
4. Add to a pan and make a trench in the middle of top of both. Add the tomato paste to both trenches. Start mixing the sauce.
5. Smear the sauce over both and put the Meatloaf into the oven. Cook for 1 hour 45 minutes.
6. With 30 minutes left to cook remove most of the liquids from the pan return to oven for 30 minutes. Let rest 15 minutes.
7. Serve i hope you enjoy!!

Two-piece nonstick meatloaf pan includes a perforated insert that drains fat for healthier meatloaf without the hassle! Grease drains through to bottom I make a lot of meatloaf and quick breads so really needed another loaf pan and I liked the idea of the grease draining off. Make dinnertime less hectic with this easy sheet pan meatloaf and vegetable dish. A satisfying dinner on the table and clean up is a snap! Meatloaf, surrounded by seasoned potatoes, onions and carrots baked in the same pan.

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