Recipe of Speedy Linguine Batch 16

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The ingredients needed to make Linguine Batch 16:

1. Prepare Pasta
2. Get 1 pound linguine pasta noodles
3. Make ready 2 tablespoons salt
4. Get 2 tablespoons extra virgin olive oil
5. Get 1 glug of extra virgin olive oil
6. Get 1 tablespoon parsley
7. Make ready Sauce
8. Get 30 ounces tomato sauce
9. Get 1-1/2 tablespoons minced garlic
10. Get 15 ounces diced tomatoes
11. Prepare 19 ounces Italian sausage
12. Get 2/3 cup diced onion
13. Take 1 tablespoons aged balsamic vinegar
14. Make ready 2-1/2 pound ground beef
15. Get 1 teaspoon salt
16. Take 1/4 cup capers and 2 teaspoons of the caper brine
17. Get 1 teaspoon white ground pepper
18. Get 1 tablespoons sugar
19. Make ready 1 tablespoon Italian seasonings
20. Prepare 1/4 cup grated Parmesan cheese
21. Get Topping
22. Get To taste grated Parmesan cheese

Steps to make Linguine Batch 16:

1. Boil the pasta in the water, 2 tablespoons salt, and 2 tablespoons extra virgin olive oil. When done reserve 2 cups pasta water. Take pasta and coat with parsley and a glug of extra virgin olive oil.
2. Get the spices, salt, pepper, and grated cheese, and mix together and set aside.
3. Remove casing from sausages. Form into little cylinder like pieces. Fry in the hot pan and set aside.
4. Brown the ground beef. Drain all but 1-1/2 tablespoons of the liquids. Add in the garlic, spices, vinegar and onion.
5. Add capers stir and sauté for 10 minutes. Then add the beef and sausage. Mix a bit then add the tomatoes, cheese, and tomato sauce.
6. Simmer 20 minutes. Add pasta to the plate, put sauce on top, and then sprinkle with parmesan cheese. Serve I hope you enjoy!!!

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