Recipe of Speedy Italian meatballs

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The ingredients needed to make Italian meatballs:

1. Make ready 2 lb 80/20 Ground Beef
2. Make ready 1 lb Ground Italian Sausage
3. Get 1 bunch Fresh Italian Parsley
4. Take 1 cup Parmesan cheese shredded
5. Take 2 cup Bread crumbs
6. Prepare 4 Eggs
7. Prepare 5 clove Garlic (large cloves) about 1/2 bulb peeled
8. Take 2 pinch Red pepper flakes
9. Take 2 pinch Salt
10. Take 2 pinch Black pepper

Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single. A big batch to feed a crowd or freeze for later. They're the most tender, delicious meatballs ever!

Steps to make Italian meatballs:

1. Heat oven to 350°F
2. Put peeled garlic, parsley, eggs into food processor and blend until parsley and garlic are finely chopped
3. Put meat into large bowl or mixer
4. Add bread crumbs, blended eggs, parsley, garlic.
5. Add cheese
6. Add red pepper, salt, black pepper.
7. Mix all ingredients until a meatloaf texture forms. Add more breadcrumb if needed for binding.
8. Take meat mixture and roll in hands until a compact ball is formed about size of a golfball or slightly larger
9. Place aluminum foil on baking sheet, spray with non stick pam
10. Place meatballs on sheet about an inch apart
11. Cook meatballs about 12 min on bottom rack, remove and flip to brown all sides, put back in oven 10 more min.
12. Optional - Drop into your homemade sauce on stove, cover with lid, and set to low for 3 to 4 hours stirring every 20 min.
13. Serve!

A big batch to feed a crowd or freeze for later. They're the most tender, delicious meatballs ever! Italian meatballs are an excellent comfort food. Discover our most popular variations of this classic appetizer, snack, and sandwich from the familiar to the fabulous. These are the BEST Italian Meatballs!

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