Recipe of Ultimate NSNG crockpot unstuffed cabbage rolls (pigs in the blanket)

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The ingredients needed to make NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):

1. Prepare 1.5 lbs ground beef (or sausage)
2. Take 1 onion, diced
3. Make ready 3 cloves garlic, minced
4. Get 1 heaping tsp paprika
5. Get 1 heaping tsp thyme
6. Make ready 1 head cabbage, chopped
7. Make ready 1 bag cauliflower pearls/rice
8. Take 28 oz can tomato sauce
9. Prepare 28 oz can diced tomatoes
10. Get to taste Salt and pepper

I think the cabbage was WAY overcooked. Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Reviews for: Photos of Unstuffed Cabbage Roll.

Instructions to make NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):

1. In a large skillet, brown the ground beef with the onions and garlic
2. Add spices, tomato sauce and diced tomatoes. Simmer for a bit.
3. In a large crockpot, layer chopped cabbage, meat mixture and cauliflower.
4. Cover and cook on low 4-6 hours, until cabbage is soft.

Don't put Campbell's soup in this. Reviews for: Photos of Unstuffed Cabbage Roll. The cabbage rolls are cooked in the slow cooker. Roll it up burrito-style and put into the crockpot (fasten with toothpicks if desired). Pour chicken broth over the layers.

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