Recipe of Award-winning Meatballs with Meat Sauce

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The ingredients needed to make Meatballs with Meat Sauce:

1. Get 1 lb ground pork
2. Make ready 1 lb ground beef
3. Prepare 1 lb ground Italian sausage
4. Take 1/2 of sweet onion, chopped
5. Prepare ~~ Seasoning~~
6. Prepare ~ meatballs
7. Take 1 egg
8. Make ready onion powder
9. Take ginger powder
10. Get garlic salt
11. Make ready black pepper
12. Prepare veg. oil
13. Prepare 1 Tbsp white wine
14. Get 1 Tbsp water
15. Take 1 cup Panco bread crumbs
16. Prepare ~ meat sauce
17. Take 24 oz your favorite pasta sauce
18. Get 1 Tbsp maple syrup
19. Prepare white wine
20. Prepare 18 oz water
21. Prepare salt & pepper

Instructions to make Meatballs with Meat Sauce:

1. Combine 1/2 of all the meats and seasoning for meatballs and marinate for 30 mins.
2. Meanwhile, heat a pot with oil stir fry onions till soft then add the other 1/2 of all the meats and white wine continuing stir fry till meats turning brown. Then, add pasta sauce and water bring to boil. Finally, turn to low heat and cook for 20 minutes.
3. Preheat oven to 350°F. Form the meatballs and put them on a baking sheet. Bake 10 minutes.
4. Before adding meatballs into the sauce, discard extra grease on the sauce surface. Cook meatballs with sauce on low heat for 10 minutes. Seasoning with salt & pepper. Enjoy~~

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