Easiest Way to Make Perfect Porcupine Meatballs

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The ingredients needed to make Porcupine Meatballs:

1. Take 1 lb ground beef
2. Make ready 1 lb italian sausage, taken out of casing
3. Get 2/3 cup basmati rice
4. Prepare 1/2 cup soy milk (or milk of your choice)
5. Get 1 egg, beaten (or equivalent of egg substitute)
6. Get 1 tbsp salt, divided
7. Take 2 tsp chili powder, divided
8. Take 2 tbsp vegetable oil
9. Make ready 28 oz canned crushed tomatoes
10. Make ready 2 1/2 cups water
11. Take 1/4 tsp garlic powder
12. Make ready 1/4 tsp cayenne pepper
13. Take hot cooked rice, optional

Steps to make Porcupine Meatballs:

1. In a large bowl, combine ground beef & ground pork, mix well. Add rice, milk, egg, 2 tsp salt, 1 tsp chili powder, & mix well. Shape into 1 1/2 inch balls.
2. Heat vegetable oil in a large skillet over medium-high heat until hot. Cook the meatballs in batches in the hot oil until browned on all sides. Drain by putting them on paper towels on a plate.
3. In a large saucepan, combine tomatoes, 1 tsp salt, 1 tsp chili powder, water, garlic powder, & cayenne pepper. Mix well. Bring to a boil over high heat, stirring occasionally. Reduce heat to low.
4. Add meatballs to tomato mixture & mix well. Cover. Cook over low heat, stirring occasionally, for 1 hour.
5. Serve over hot cooked rice, if desired.

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