Steps to Make Favorite Meatball meaty

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The ingredients needed to make Meatball meaty:

1. Get 1 lb Angus ground beef
2. Take 1 2/3 cup smashed goldfish crackers
3. Take 1 1/2 cup chopped onion
4. Prepare 1 egg
5. Prepare 1 packages Sausage , uncooked , your favorite breakfast sausage
6. Prepare 1 clove garlic
7. Get dash a couple of dashes of soy sauce
8. Take pinch salt and pepper
9. Make ready 2 any favorite Jar of tomato sauce
10. Take chopped parsley

Meatballs are a traditional meal in many cultures, usually made from ground meat rolled into small balls along with other ingredients to bind them. A small ball of ground meat variously seasoned and cooked. Chicken wings are just the beginning of finger-friendly meaty Super Bowl snacks. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey.

Instructions to make Meatball meaty:

1. I combined everything in a large bowl and mix all together . After that I roll my meatballs and place in crockpot. Set crockpot to low add sauce and let it cook away. Later cook your favorite pasta and add the meatballs and tour done . Chow down time. So yummi , hope you'll enjoy . Also you can use any kind of crackers , Ritz bacon crackers are really good in this recipe as well.

Chicken wings are just the beginning of finger-friendly meaty Super Bowl snacks. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. The meatballs are baked in the oven and served on a lightly toasted baguette topped with prepared tomato sauce and melted provolone cheese. A tender meaty globe perfect for use in a basic tomato sauce over spaghetti noodles. This is also a great recipe for freezing the extras and using them later for a quick dinner.

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