Recipe of Favorite Cavatappi in a Meat Sauce

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The ingredients needed to make Cavatappi in a Meat Sauce:

1. Take 3/4 pounds beef meatballs see my recipes
2. Take 3 quarts water to boil pasta
3. Prepare 1 tablespoon salt to boil pasta
4. Prepare 2 tablespoons extra virgin olive oil to boil pasta
5. Make ready 1-1/4 pounds ground pork
6. Take 1 pound ground sirlion
7. Prepare 1/2 pound loose Italian sausage
8. Get 2 quarts spaghetti sauce see my recipes
9. Prepare To taste salt for the meats
10. Prepare To taste feta cheese crumbled up

Steps to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!

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