Step-by-Step Guide to Prepare Super Quick Homemade "Mock" Lasagna

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The ingredients needed to make "Mock" Lasagna:

1. Take 1 lb. Medium shell pasta.
2. Make ready 1 lb. Ground beef.
3. Take 1 lb. Ground hot italian sausage.
4. Take 32 oz Ricotta cheese.
5. Make ready 2 (8 oz.) packs shredded cheese (i used 6 cheese italian)
6. Get Pasta Sauce (didn't measure, use as much to your liking)
7. Take Italian Seasoning

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Instructions to make "Mock" Lasagna:

1. In a skillet, cook ground beef and sausage until done, set aside.
2. Cook pasta as directed on box.
3. While cooking pasta, heat pasta sauce.
4. When pasta is done, in a large pan (I used a foil pan), mix together pasta, meat mixture, and sauce.
5. Add in Ricotta cheese and 1 1/2 bags shredded cheese and mix.
6. Cover with more pasta sauce and remaining shredded cheese. Sprinkle with Italian Seasoning.
7. Bake at 350°F for 40 minutes.
8. Serve hot and enjoy!

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