Recipe of Perfect Meatballs

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The ingredients needed to make Meatballs:

1. Prepare 2 lb. 80/20 Ground Beef
2. Make ready 5 links Italian Sausage Links
3. Get 32 oz. Marinara Sauce
4. Prepare 1 (8 oz.) Jar of Button Mushrooms
5. Take 1 Large Egg
6. Prepare 1/2 Cup Plain Dry Breadcrumbs
7. Make ready 1/4 Cup Whole Milk
8. Prepare 1/4 Parmesan-Romano Cheese grated
9. Make ready 1 Tbsp Parsley preferably fresh chopped
10. Make ready 3 cloves Garlic minced
11. Take 1 tsp Oregano
12. Prepare 1/2 tsp Fine Sea Salt
13. Make ready 1/2 tsp Fine Cracked Black Pepper
14. Prepare Olive Oil
15. Take optional
16. Make ready Penne Pasta
17. Get Ricotta Cheese
18. Take Extra Grated Parmesan-Romano Mic

We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti. These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.

Steps to make Meatballs:

1. Use your bare hands. Have fun being messy. Be sure to wash them first.
2. In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly.
3. Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture.
4. Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well.
5. With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball.
6. In a pan, brown sausage lightly in olive oil and set aside.
7. In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat.
8. Slice sausage into small pieces.
9. In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage.
10. Fill with marinara sauce until meatballs and sausage are just covered.
11. Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs.
12. Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano.

These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls. This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is.

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