How to Make Super Quick Homemade Crock-Pot Classic Lasagna

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The ingredients needed to make Crock-Pot Classic Lasagna:

1. Make ready 1 lb ground beef (or with half/half Italian sausage)
2. Prepare 1 onion (chopped)
3. Take 3-5 cloves garlic (minced)
4. Get 2 (24 oz) cans seasoned spaghetti sauce
5. Get 2 cups ricotta cheese
6. Get 1/4 cup parmesan
7. Get 2 1/2 cups mozzarella cheese
8. Get 1 egg
9. Get lasagna noodles
10. Make ready salt&pepper

Steps to make Crock-Pot Classic Lasagna:

1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
4. Cook low for 4 hours
5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.

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