How to Prepare Super Quick Homemade Arrabiata Meat Sauce

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The ingredients needed to make Arrabiata Meat Sauce:

1. Take 2 tbsp olive oil
2. Take 2 medium yellow onions
3. Take 2 lbs meatball mix (beef, pork, veal ground mix)
4. Take 6 links hot Italian sausage
5. Get 3 (28 oz) cans Cento crushed tomatoes
6. Make ready 1 (12 oz) can Cento tomato paste
7. Get 3 (12 oz) cans diced tomatoes
8. Take 6 cloves minced garlic
9. Get 6 tablespoons grated Parmesan
10. Make ready 2 tablespoons Italian seasoning
11. Prepare to taste Salt
12. Make ready 4-6 bay leaves
13. Make ready to taste Pepper

Steps to make Arrabiata Meat Sauce:

1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.

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