Recipe of Quick Chorizo Goulash, American Style

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The ingredients needed to make Chorizo Goulash, American Style:

1. Make ready Pasta
2. Make ready 1 pound elbow macaroni pasta
3. Take 4 quarts water
4. Get 2 teaspoon salt
5. Prepare 1 tablespoon extra Virgin olive oil
6. Take Sauce
7. Get 30 ounces tomato sauce
8. Take 15 ounce diced tomatoes
9. Make ready 1/2 teaspoon oregano
10. Get 1/2 teaspoon basil
11. Prepare 1/2 teaspoon onion powder
12. Make ready 1/2 teaspoon ground black pepper
13. Take 1 tablespoon sugar
14. Get To taste salt
15. Make ready Ground beef
16. Take 2 pounds ground chuck
17. Make ready 1 medium onion diced
18. Prepare 1/4 cup chopped parsley flakes
19. Prepare 1/4 teaspoon granulated garlic powder
20. Take Chorizo
21. Get 1/3 pound mild Chorizo sausage

Steps to make Chorizo Goulash, American Style:

1. Boil the water with salt and olive oil. Add the pasta and cook till done per instructions on package. Drain.
2. Brown the beef with the onions add the spices. Break the beef up to get the beef to be all throughout the goulash.
3. Set aside when done.
4. Make the sauce. Adjust flavors to your liking.
5. Cook the Chorizo
6. Mash it up well as its cooking
7. Add the beef to the sausage.
8. Add the sauce to the meat.
9. Mix the pasta with the meat sauce.
10. Serve I hope you enjoy!

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