Simple Way to Prepare Award-winning Easy Peasy Lasagna

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The ingredients needed to make Easy Peasy Lasagna:

1. Prepare 2 lbs lean ground beef
2. Make ready 6 Hot Italian Sausage or 1 lb. Ground Italian Sausage
3. Prepare 8 oz. Ready to Bake Lasagna Noodles
4. Make ready 1/2 cup Chopped Onions
5. Take 1 Clove Garlic- minced
6. Prepare 16 oz. Tomato Sauce or Spaghetti Sauce
7. Take 6 oz. Tomato Paste
8. Make ready 2 Tsp Dried Basil
9. Make ready 1 Tsp Salt
10. Prepare 1 Tsp Pepper
11. Take 2 Eggs
12. Make ready 2 3/4 Cups Ricotta Cheese
13. Take 1 Cup shredded Romano Cheese
14. Prepare 2 Tbs Dried Parsley
15. Take 1 lb. Mozzarella Cheese

Instructions to make Easy Peasy Lasagna:

1. Preheat oven to 375
2. Cook ground beef, onion and garlic in large pan until brown
3. Cook sausage until done
4. Add sausage, tomato sauce and tomato paste and basil to the above pan
5. Cover and simmer for 15 minutes
6. In the mean time, beat eggs, ricotta, parsley, salt, pepper and 1/2 cup Romano in medium bowl, set aside
7. One meat mixture is done, line 13x9x2 baking dish with a thin layer of meat mixture
8. Add a layer of Lasagna noodles side by side w/o overlapping/touching (you may have to break noodle to fit)
9. Add 1/2 ricotta mixture -spread evenly
10. Add 1/2 meat mixture- spread evenly
11. Add 1/2 Mozzarella- spread evenly
12. Repeat the layers (noodles, ricotta, meat and mozzarella)
13. Sprinkle the remaining Romano over top
14. Cover loosely with foil
15. Bake at 375 for 30 minutes
16. Remove foil
17. Continue baking for 15-20 minutes

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