Step-by-Step Guide to Make Favorite Quick Homemade meat sauce (spaghetti sauce)(Italian gravy)

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The ingredients needed to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):

1. Prepare 1 can tomato paste or puree
2. Make ready 5 tbsp olive oil
3. Get 1/2 lb ground beef or sausage
4. Prepare 1 1/2 tbsp basil
5. Prepare 1 1/2 tbsp oregano
6. Prepare 1 tbsp garlic powder
7. Take 1 pinch red pepper flakes
8. Make ready 1/4 cup parmesan cheese (grated)

Instructions to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):

1. Brown the meat and make certain it is chopped up into small bits
2. Add the oil tomato and meat
3. Add the spices
4. Add the cheese
5. I usually make this to taste rather than actual measurements …above are my guesstimates to what I usually add.
6. You can add and/or subtract the spices to your liking. A good option is adding minced onions and Romano cheese. You can also make this a vegetarian dish by leaving out the meat. Or you can make meatballs and add them to this just before serving… I prefer the meat added in beforehand because it gives the sauce more flavour.
7. If using fresh garlic I suggest one or 2 slivers depending on how garlicy you want it.
8. The longer the sauce simmers the better it gets. If you have literally all day use 5-10 fresh tomatoes and mash them well and drain the water as best you can and use the recipe above. It will take a few hours to make the sauce as desired. Paste will reduce the time to about 20 mins total and will produce a very thick sauce. puree will take about 30-45 minutes and the sauce will be less thick than the paste but will make a nice thick sauce.
9. Please read the description on the photos as well as they give more info about the recipe :)

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