How to Make Perfect Boilermaker chili

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The ingredients needed to make Boilermaker chili:

1. Get 2 pounds ground beef
2. Make ready 1 pound ground sausage
3. Prepare 1 medium onion (diced)
4. Make ready 1/2 red bell pepper (diced)
5. Make ready 1/2 green bell pepper (diced)
6. Get 1 Tablespoon minced garlic
7. Get 1 can diced tomatoes (28 oz.)
8. Take 1 can rotel tomatoes
9. Take 1 can tomato paste
10. Take 12 ounces beer
11. Get 1 can black beans
12. Make ready 1 can kidney beans
13. Get 1 can ranch style beans
14. Prepare 1 teaspoon black pepper
15. Get 3 teaspoons salt
16. Prepare 2 teaspoon ground cumin
17. Take 2 teaspoons ground oregano
18. Make ready 1 Tablespoon basil
19. Make ready 1-2 teaspoons cayenne pepper
20. Prepare 1/2 cup chili powder
21. Make ready 1/2 teaspoon celery seed
22. Take 1 Tablespoon Worcestershire sauce

Add the onion, celery, green and red bell peppers, chili peppers, bacon bits, bouillon, and beer. The longer the chili summers, the better it will taste. Remove from heat and serve, or refrigerate and serve the next day. Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste.

Steps to make Boilermaker chili:

1. Brown ground beef and sausage in 5 quart pot on medium-high heat. Drain excess grease.
2. Mix all additional ingredients in pot and bring to a boil.
3. Reduce heat, cover and simmer for 2 hours. Taste and adjust salt, pepper and chili powder if needed. The longer it simmers and stands the better the taste.
4. Allow chili to cool and top with cheddar cheese.

Remove from heat and serve, or refrigerate and serve the next day. Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile. Melissa Hearth ha detto Boilermaker Tailgate Chili - **Please - We need your help to stay in this social network. Say something about our posts (yes, yum or smile emoticon will do) or we'll completely disappear from your news feed.

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