How to Make Any-night-of-the-week Shepherd's pie with sweet potatoes

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The ingredients needed to make Shepherd's pie with sweet potatoes:

1. Make ready Vegetables
2. Make ready 1 onion
3. Make ready 1 1/2 cup celery
4. Prepare 1 cup fennel
5. Make ready 1 medium tomato
6. Take 1 small zucchini
7. Prepare 1 packages mushrooms
8. Get Meat
9. Get 1 lb ground beef
10. Prepare 1/2 lb sausage
11. Get 6 1/2 oz can tomato paste
12. Prepare Topping
13. Prepare 2 medium sweet potatoes, mashed

Top tip for making Shepherd's pie with sweet potato topping. #shepherd's pie #made with sweet potato #art smart Chef life #DT Style #Caribbean life #Mad Skills #big up yourself #Chef's Life #we need more. Learn how to prepare this easy Guinness® Shepherd's Pie with Sweet Potatoes recipe like a pro. Drain and mash with ¼ cup of butter, half and half, ½ teaspoon salt and ¼ teaspoon pepper. This healthy recipe for shepherd's pie with sweet potato topping is so tasty, it's almost too good to be true.

Steps to make Shepherd's pie with sweet potatoes:

1. Preheat oven to 350
2. Peel sweet potatoes and cook in the microwave with one quarter cup of water until done
3. Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion
4. Season the meat mixture to taste
5. Blend the sweet potatoes until smooth
6. Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms
7. Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it
8. Cover until heated through then transfer to a cake pan
9. Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top
10. Let sit for about 5 minutes so the goodness congeals together

Drain and mash with ¼ cup of butter, half and half, ½ teaspoon salt and ¼ teaspoon pepper. This healthy recipe for shepherd's pie with sweet potato topping is so tasty, it's almost too good to be true. This easy paleo recipe is delicious and packed with tons of protein and This shepherd's pie freezes really well, and makes the perfect weeknight meal when you don't feel like cooking. Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. Wrap them in aluminum foil and bake until tender, about an hour.

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