Easiest Way to Prepare Homemade The Old Italian Lasagna Recipe

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The ingredients needed to make The Old Italian Lasagna Recipe:

1. Make ready 2 packages Lasagna Pasta Sheets
2. Take 10 Italian Sausages cut into small pieces
3. Make ready 1 kilo Ground Beef / 2 lbs. Ground Beef
4. Get 5 Fresh Tomatoes grated
5. Make ready 2 tablespoons Tomato paste
6. Prepare 4 tablespoons Oregano
7. Get 1 cup Olive Oil
8. Make ready 4 large pieces Mozzarella
9. Get 3 packages Ricotta Cheese
10. Make ready 3 tablespoons Sugar
11. Get Salt
12. Take 1 Cinnamon stick
13. Get Pepper
14. Prepare 3 cups Water

Homemade Italian Lasagna, made with homemade sauce, and filled with ricotta cheese, Italian sausage, and lots of cheese. With the reduced recipe the lasagne wasn't piled as high and with ready-to-bake noodles it was done baking in under an hour. Step-by-step recipe and photos for making The BEST Lasagna ever! This classic Italian lasagna is authentic, made with bechamel white sauce (no ricotta) and a simple red sauce.

Steps to make The Old Italian Lasagna Recipe:

1. N a large sauce pan add in half a cup of the Olive Oil, sausages, and ground beef. Once the meat has turned brown add in the fresh tomatoes, tomato paste, 2 tablespoons oregano, salt, sugar, pepper, cinnamon stick, 3 cups of water and let boil on low heat for about 2 hrs.
2. When the sauce is ready, add into the baking pan a scoop of sauce, and start layering in the Lasagna sheets. (I don’t have a large enough square baking pan, so I used a round one) Add in a large scoop of the sauce with sausages, and ground beef, top with the mozzarella and ricotta cheese. Continue layering with the Lasagna sheets, and until all the ingredients have finished.
3. I just wanted to mention back in those days, Lasagne sheets did not exist, both Maria and my mom used regular boiled pasta.
4. Finish topping with the leftover Olive Oil….and Oregano
5. Pop into the oven, and bake at 180 degrees for 1 1/2 hours. I hope you enjoy making and eating this recipe as much as my mom and I have been doing for so many years. Thank you Maria for your wonderful recipe!!!! 🙂

Step-by-step recipe and photos for making The BEST Lasagna ever! This classic Italian lasagna is authentic, made with bechamel white sauce (no ricotta) and a simple red sauce. Some of these Italian lasagna recipes are traditional, others are more contemporary. But briefly, lasagne is one of the oldest, if not the oldest, type of pasta, dating back to the Ancient Greeks and Romans. Our Classic Italian Lasagna would often take the place of a Sunday roast in our household.

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