Easiest Way to Prepare Speedy Meatballs with Meze Rigatoni

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The ingredients needed to make Meatballs with Meze Rigatoni:

1. Take 1 onion, chopped
2. Prepare 4 cloves garlic, diced
3. Take 1/2 cup milk
4. Take 1/3 cup bread crumbs
5. Make ready parsley
6. Get 1 lb italian sausage
7. Make ready 1 lb ground beef
8. Make ready tomato sauce
9. Prepare basil
10. Get red pepper flakes
11. Get parmeson cheese

Steps to make Meatballs with Meze Rigatoni:

1. Mix bread crumbs with milk for 20 minutes. Dice onion and garlic.
2. Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs.
3. Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes.
4. Cook meatballs in sauce for 1-2 hours. Serve with pasta.

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