Simple Way to Make Favorite Pizza Topping Soup

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The ingredients needed to make Pizza Topping Soup:

1. Get Sausage
2. Prepare 1 pound Italian sausage
3. Make ready 1/2 cup water
4. Take Loose meat
5. Make ready 1/3 pound ground sirloin
6. Take 1 teaspoon ground Hungarian paprika
7. Prepare To taste salt
8. Take 1/2 teaspoon granulated garlic powder
9. Prepare 1/2 teaspoon granulated onion powder
10. Take To taste ground black pepper
11. Take Meatballs
12. Prepare 2/3 pound ground sirloin
13. Get 1 large egg
14. Get 1/2 cup panko breadcrumbs
15. Prepare 1 teaspoon ground Hungarian paprika
16. Make ready 1 teaspoon granulated garlic powder
17. Make ready 1 teaspoon granulated onion powder
18. Get To taste salt
19. Prepare 1/2 teaspoon ground black pepper
20. Get Chicken
21. Make ready 1 pound chicken breast
22. Get 1 teaspoons ground cumin
23. Prepare 1 teaspoons salt
24. Prepare 1 teaspoon ground black pepper
25. Prepare 2 teaspoons dehydrated onions
26. Take 1-1/2 teaspoon granulated garlic powder
27. Prepare 2 teaspoon ground Hungarian paprika
28. Get Other Toppings
29. Prepare 1/3 pound salami
30. Take 1/4 pound pepperoni
31. Get 14 ounces heart of palms
32. Make ready 1 cup ripened black olives
33. Prepare Base
34. Take 1 quart beef broth
35. Take 2 cups water
36. Prepare Sauce
37. Make ready 15 ounces tomato sauce
38. Take 1-1/2 tablespoon sugar
39. Take 1/4 cup grated Parmesan cheese
40. Make ready 1/4 cup parsley flakes
41. Make ready 1 teaspoon basil
42. Take 1/2 teaspoon granulated garlic powder
43. Make ready Cheeses
44. Prepare To taste mozzarella cheese whole milk
45. Prepare To taste Colby cheddar cheese

Steps to make Pizza Topping Soup:

1. Mix the ingredients of the meatballs. Form into quarter, marble sized meatballs.
2. Scramble the loose meat ingredients and set aside use the drippings to fry the chicken in.
3. Slice the chicken into manageable pieces add them to the pan and beef drippings along with the dehydrated onions. Set aside when done.
4. Panfry the sausage. Let cook on the first side for 4 minutes. Turn and add the water and cover till the water evaporates.
5. When the water is evaporated remove from heat and slice the sausages.
6. Remove the casing from the salami and pepperoni. Slice them both leave the pepperoni slices whole. Mince the salami slices.
7. Drain the heart of palms. Where I come from here in central Florida, we usually call this swamp cabbage and cook it down with salt pork and simmer in milk. After you drain them slice them up and caramelize them a bit.
8. Chop the bacon and fry leave the drippings for the tomato sauce.
9. Add the tomato sauce and sauce ingredients to the bacon drippings.
10. Dice the tomatoes and add everything to the pot except the cheeses. Simmer 20 minutes.
11. Get the cheeses at room temperature. After the soup has simmered for 20 minutes let it rest covered for 15 minutes.
12. Add cheeses to the bottom of your bowl. Add soup on top. Give it a stir. Serve I hope you enjoy!!!!

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