Recipe of Award-winning Spaghetti and Meat Balls

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The ingredients needed to make Spaghetti and Meat Balls:

1. Prepare Shredded mozzarella cheese
2. Get Grated parmesan cheese
3. Make ready Spaghetti noodles
4. Prepare Garlic bread
5. Make ready Side salad
6. Get Meat sauce
7. Take 1 lb ground beef and/or ground Italian sausage
8. Take 1 large Onion, finely chopped
9. Take 1 (28 ounce) can crushed tomatoes
10. Get 1 (15 ounce) can tomato sauce
11. Take 2 tablespoons sugar or to taste (see notes)
12. Get 1 1/2 teaspoons dried basil
13. Make ready Salt and freshly ground black pepper
14. Make ready 1 tablespoons garlic powder
15. Take Meat balls
16. Get 1/2 lb ground beef
17. Make ready 1/2 lb ground pork
18. Make ready 1 egg
19. Take 4 tsp good quality, unflavored, breadcrumbs
20. Make ready 2 tsp extract virgin olive oil
21. Take 1 tsp dried basil
22. Get 1/2 tsp garlic powder

Reviews for: Photos of Italian Spaghetti Sauce with Meatballs. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil. Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture.

Instructions to make Spaghetti and Meat Balls:

1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.

The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil. Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture. Lightly coat the balls in flour and put them onto a baking sheet or large plate. Categories: Vegetarian Italian Pasta Recipes Meatballs Mushroom Tofu Recipes Spaghetti Tomato Main Dish Pureeing Recipes. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente.

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