Recipe of Quick Sausage Enchiladas

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The ingredients needed to make Sausage Enchiladas:

1. Prepare 500 Grams Beef sausage cut into bite size pieces
2. Get 1 Onion Diced
3. Take 250 Millilitres Sour Cream
4. Take 250 Grams Cheddar cheese grated
5. Prepare 1 Tablespoon Parsley Dried
6. Take 1/2 Teaspoon oregano Dried
7. Prepare 1/2 Teaspoon black pepper Ground
8. Take 400 Grams Tomato Canned
9. Prepare 1/2 Cup Water
10. Prepare 1 Tablespoon Chilli powder
11. Make ready 1/2 Green capsicum diced
12. Prepare 1 clove Garlic minced
13. Take 8 Flour Tortillas
14. Make ready 375 Millilitres Taco enchilada sauce or
15. Take Salt
16. Get Oil

Steps to make Sausage Enchiladas:

1. Preheat oven to 180 degrees C.
2. Fry the sausage in the oil till light golden brown.Keep it aside
3. In the same pan, add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, canned tomato, water, chilli powder, green capsicum and garlic.
4. Roll even amounts of the mixture in the tortillas. Arrange in a 23x33cm baking dish. Cover with taco sauce and top with the remaining cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.

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