Simple Way to Make Award-winning Mouthwatering Meatloaf

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The ingredients needed to make Mouthwatering Meatloaf:

1. Make ready 1 lb ground beef
2. Take 1 lb ground sausage (I use Johnsonville italian)
3. Get 1 cup Italian breadcrumbs
4. Prepare 2 cup shredded chedder cheese
5. Make ready 2 large eggs
6. Take 1 packages onion soup mix
7. Make ready 1 onion, chopped
8. Make ready gravy
9. Take 2 envelope brown gravy
10. Get 2 cup water

Instructions to make Mouthwatering Meatloaf:

1. Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
2. Add shredded cheese and mix together.
3. Spray a shallow baking dish with non-stick spray.
4. Form mixture into an oval in pan.
5. Cover with foil and bake at 350°F for 45 minutes.
6. Remove foil and continue baking for another 10-15 minutes as necessary.
7. Remove and let cool 10 minutes.
8. Slice into thick pieces and add to your mashed potatoes.
9. Make gravy as directed. Pour over and enjoy!

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