Recipe of Speedy Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

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The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Get ● For The Sizzling Skillet
2. Make ready 1 LG Link Precooked Smoked Sausage
3. Get 1.5 Pounds Baby Potatoes [halved]
4. Make ready 1 Cup Sliced Mushrooms [sliced]
5. Get 4 Cloves Fresh Garlic [sliced]
6. Take 3/4 Cup Vidalia Onions
7. Take 1/2 Cup Green Bell Pepper
8. Get 1/3 Cup Green Onions
9. Make ready 2 tbsp Dehydrated Onions
10. Get as needed Garlic Olive Oil
11. Make ready 1/2 tbsp Granulated Garlic Powder
12. Make ready 1/2 tbsp Granulated Onion Powder
13. Get 1/4 Cup Fresh Parsley Leaves
14. Get 1 tsp Fresh Ground Black Pepper
15. Prepare to taste Sea Salt
16. Make ready ● For The Options
17. Get if needed Beef Broth
18. Get ● For The Sides
19. Prepare as needed Red Salsa
20. Prepare as needed Green Salsa
21. Take as needed Pico de Gallo
22. Take as needed Tabasco Sauce
23. Prepare ● For The Kitchen Equipment
24. Take 4 Individual Skillets

Steps to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Julienne your onions and bell peppers. Dash with olive oil and mix.
2. Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
3. Fry your potato mixture until browned.
4. Slice your precooked sausage on the bias.
5. Sliced mushrooms pictured.
6. Add everything to your skillet.
7. Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
8. In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
9. Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
10. Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!

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