Recipe of Ultimate Beer & Italian Sausage Chili (Green's Meat Soup)

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The ingredients needed to make Beer & Italian Sausage Chili (Green's Meat Soup):

1. Get Meat
2. Take 1 lb ground italian sausage
3. Prepare 1 lb ground beef
4. Make ready Vegetables
5. Take 1 can crushed tomatoes
6. Take 1 can tomato paste
7. Make ready 2 can red beans
8. Get 1 onion (diced)
9. Take 4 clove garlic (minced)
10. Prepare 6 serrano peppers (diced)
11. Take Seasoning
12. Get 3 tsp chili powder
13. Prepare 2 tsp cumin
14. Make ready 1 pinch salt
15. Make ready 1 pinch pepper
16. Prepare other
17. Make ready 2 bottles beer (a moderate ale works best)

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Instructions to make Beer & Italian Sausage Chili (Green's Meat Soup):

1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
3. Remove ground beef and add Italian sausage, cook until browned
4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
5. Return ground beef and italian sausage to dutch oven
6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
7. Add remaining chili powder and cumin
8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
9. If you like soupier chili add a second beer or 12 ounces of water

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