Recipe of Super Quick Homemade Mike's Sausage Crawfish Beans & Rice

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The ingredients needed to make Mike's Sausage Crawfish Beans & Rice:

1. Take 1 (2 Pound) Sliced Andouille Sausage
2. Get 1 Pound Fresh Chopped Raw Crawdads
3. Get 1 (7 oz) Package Tony Satcheres Red Beans & Rice
4. Get 1 tsp Tony Satcheres Creole Seasoning
5. Make ready to taste Louisiana Hot Sauce [we used 1/8 cup]
6. Make ready 4 Drops Liquid Smoke [not extract]
7. Prepare 3 Cans Red Kidney Beans [drained]
8. Take 1 Can White Kidney Beans [drained]
9. Take 1 Can Pinto Beans [drained]
10. Make ready 1 Can Diced Tomatoes [with juices]
11. Take 1 Can Rotell Tomatoes [with juices]
12. Get 1/2 LG Chopped White Onion
13. Get 2 LG Stalks Chopped Celery [with leaves]
14. Take 1/2 LG Chopped Green Bell Pepper
15. Get 1/2 LG Chopped Yellow Bell Pepper
16. Make ready 1/2 LG Chopped Orange Bell Pepper
17. Make ready 2 tbsp Fresh Minced Garlic
18. Prepare 2 tbsp Dehydrated Onions
19. Prepare 1 tsp Fresh Oregano
20. Take 1 tsp Fresh Thyme
21. Prepare 2 tbsp Fresh Chives
22. Prepare to taste Red Pepper Flakes
23. Take to taste Fresh Ground Black Pepper
24. Prepare 1 (8 oz) Can Beef Broth

Steps to make Mike's Sausage Crawfish Beans & Rice:

1. Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes.
2. 7 oz Red Beans & Rice box pictured. A great authentic brand!
3. Stir once half way through the baking process.
4. Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!

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