Easiest Way to Prepare Award-winning Tangy Sausage Appetizers - AKA Squares

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The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:

1. Prepare 2 loaves Rosen rye and pumpernickel rounds (1 each)
2. Make ready 1 lb Bob Evans hot sausage
3. Prepare 1 lb ground beef
4. Get 16 oz velveeta cheese
5. Prepare 1/2 tsp garlic powder
6. Prepare 1/2 tsp worcestershire sauce
7. Get 1 tsp oregano
8. Prepare 1/2 tsp fennel seed

Instructions to make Tangy Sausage Appetizers - AKA Squares:

1. Cook sausage and drain well, add fennel seed to the sausage. Set aside.
2. Cook ground beef and drain well. Add cheese to ground beef.
3. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
4. Bake at 400 degrees for 15 minutes on cookie sheet.
5. These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.

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